Foodbornepathogenskillaround3,000peopleintheU.S.everyyearandhospitalizehundredsofthousandsmore.Romainelettuce,cantaloupe,sprouts...allhavebeenatthecenterofoutbreakswhichhavebecomealarminglyfrequentinrecentyears.Theirsolutionsaresimple,butprotectionsarescattershot,withlittlebureaucraticwilltoenforcet
Foodbornepathogenskillaround3,000peopleintheU.S.everyyearandhospitalizehundredsofthousandsmore.Romainelettuce,cantaloupe,sprouts...allhavebeenatthecenterofoutbreakswhichhavebecomealarminglyfrequentinrecentyears.Theirsolutionsaresimple,butprotectionsarescattershot,withlittlebureaucraticwilltoenforcethem.Andyet,ourpoliticianskeepsayingthat“theU.S.foodsupplyisthesafestintheworld.Poisoned:TheDirtyTruthAboutYourFoodisadocumentarythatholdsthepublicandprivateinfluencesbehindthesedecisionstoaccount,beginningwiththeJackIntheBoxE.Colioutbreakof1992-1993andcontinuingtothepresentday.DirectorStephanieSoechtigprovidestipsonwhattoavoidatthesupermarket,demystifiesthetangleofregulationsthatgovernwhatweeat,andtellsthestoriesoffamilieswhohavelostlovedonestofoodborneillness.Thisisafilmthatwillmakeyouthinkaboutwhat’sonyourplateandhowitgotthereineye-openingnewways.源自：https://tribecafilm.com/films/poisoned-the-dirty-truth-about-your-food-2023
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